Aluslingi

Aluslingi is a term of Estonian origin that generally refers to a type of fermented fruit beverage. While the precise definition can vary, it often denotes a drink made from berries or other fruits that have undergone a natural fermentation process, sometimes with the addition of sugar or spices. These beverages are typically non-alcoholic or have a very low alcohol content, differentiating them from traditional alcoholic drinks like wine or cider.

The preparation of aluslingi often involves crushing the fruit and allowing it to sit for a period, during which wild yeasts present on the fruit's skin initiate fermentation. This process can result in a slightly effervescent and tart drink with a distinct fruity aroma. Historically, aluslingi was a way to preserve fruit and create a refreshing beverage.

Variations of aluslingi exist across different regions and households, with recipes often passed down through generations. Ingredients can include a wide range of fruits such as berries, apples, or plums. The resulting beverage is enjoyed for its natural flavors and often as a homemade alternative to commercially produced drinks.