Alkuruokaa

Alkuruokaa is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "alkuruokaa" translates to "first food" in English, referring to its role as a hearty breakfast or brunch dish. The primary ingredients of alkuruokaa include potatoes, carrots, and sometimes other root vegetables, which are boiled until tender. These vegetables are then mashed together and seasoned with butter, salt, and pepper. The dish is often served with a side of smoked salmon or smoked herring, which adds a rich, savory flavor to the meal. Alkuruokaa is typically accompanied by a cup of black coffee or tea, making it a comforting and satisfying start to the day. The dish is particularly popular during the colder months in Finland, as it provides warmth and nourishment. Alkuruokaa is a simple yet delicious way to enjoy the flavors of Finnish cuisine, and it continues to be a beloved dish among Finns today.