Alkoholipõhised
Alkoholipõhised are a type of alcoholic beverage that are primarily composed of alcohol as their main ingredient. They are typically produced through the fermentation of sugars, starches, or other carbohydrates by yeast. The alcohol content in these beverages can vary widely, ranging from a few percent to over 90% in some cases. Alkoholipõhised are consumed for their intoxicating effects and are often enjoyed socially or as part of cultural traditions.
The production of alkoholipõhised involves several key steps. First, the raw materials, such as grains, fruits,
Alkoholipõhised are classified into several categories based on their alcohol content and production methods. Beer, for
The consumption of alkoholipõhised is regulated in many countries due to their potential health risks and