Alehinnat

Alehinnat, also known as alehinnat, are a type of traditional Finnish pastry. They are small, round, and slightly flat cakes made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Alehinnat are typically served as a dessert, often dusted with powdered sugar or accompanied by a dollop of whipped cream or jam. They are a popular treat in Finland and are often enjoyed during the holiday season. The name "alehinnat" is derived from the Finnish word "ale," meaning "small," and "hinta," meaning "price," reflecting their small size and relatively low cost. The pastry is a staple in Finnish baking and is known for its delicate texture and mild flavor.