Alahoitoja

Alahoitoja, also known as alahuitol, is a traditional Mexican dish originating from the state of Oaxaca. It is a type of mole, a rich and complex sauce made from a blend of chili peppers, spices, and sometimes chocolate. The name "alahoitoja" translates to "mole of the earth" in the Zapotec language, reflecting its earthy and robust flavor profile.

The dish typically consists of a stew made with turkey or chicken, simmered in the mole sauce until tender. The sauce is made by roasting and grinding a variety of chili peppers, including ancho, pasilla, and mulato, along with spices such as cinnamon, cloves, and cumin. Some recipes may also include chocolate, which adds a distinctive sweetness and depth of flavor.

Alahoitoja is often served with rice and beans, and is commonly enjoyed during special occasions and celebrations in Oaxaca. It is a testament to the region's rich culinary heritage and the diverse flavors that have been passed down through generations. The dish is not only a culinary delight but also a cultural symbol of Mexico's indigenous traditions.