Akmbal
Akmbal is a traditional Turkish dish that has gained popularity in various regions of the world, particularly in the Middle East and North Africa. It is a hearty stew made from a combination of meat, typically lamb or beef, and a variety of vegetables. The dish is known for its rich, aromatic flavors and is often served with flatbread or rice.
The name "Akmbal" is derived from the Turkish words "ak" meaning white, and "mbal" meaning meat. This
Akmbal is typically prepared by browning the meat in a pot, then adding onions, garlic, and a
The dish is often served with a side of flatbread or rice, and can be accompanied by