Akleh

Akleh is a traditional Levantine dish, commonly found in countries like Lebanon, Syria, Jordan, and Palestine. It is essentially a type of baked meat and rice, often prepared for gatherings and special occasions. The core components are typically lamb or chicken, cooked with rice, and seasoned with a distinctive blend of spices.

The preparation of Akleh often involves marinating the meat before it is browned and then slow-cooked with the rice. Aromatic elements like onions, garlic, and various spices such as cinnamon, cardamom, cloves, and allspice are frequently used to infuse the dish with its characteristic flavor profile. Some variations may include nuts, such as pine nuts or almonds, for added texture and richness.

Akleh is usually served as a main course. It is often accompanied by yogurt or a fresh salad, which provides a cooling contrast to the warm, savory flavors of the rice and meat. The exact recipe and presentation can vary significantly from region to region and even from family to family, reflecting the diverse culinary heritage of the Levant. This dish is valued for its comforting nature and its ability to bring people together.