Akleh
Akleh is a traditional Levantine dish, commonly found in countries like Lebanon, Syria, Jordan, and Palestine. It is essentially a type of baked meat and rice, often prepared for gatherings and special occasions. The core components are typically lamb or chicken, cooked with rice, and seasoned with a distinctive blend of spices.
The preparation of Akleh often involves marinating the meat before it is browned and then slow-cooked with
Akleh is usually served as a main course. It is often accompanied by yogurt or a fresh