Ajotaan

Ajotaan is a traditional Indian dish originating from the state of Gujarat. It is a popular street food and is often served as a snack or a light meal. The dish consists of a crispy, flaky pastry filled with a mixture of spiced potatoes and peas. The pastry is typically made from a dough of wheat flour, water, and ghee, which is then rolled out thinly and cut into squares or rectangles. The filling is prepared by sautéing potatoes and peas with a blend of spices such as cumin, coriander, turmeric, and red chili powder, and then mixing them with a beaten egg. The filling is then placed in the center of each pastry square, and the edges are folded over to seal the pastry. Ajotaan is usually deep-fried until golden brown and crispy, and is then served hot with green chutney or tamarind chutney. It is a popular snack in Gujarat and is often sold by street vendors. Ajotaan is a versatile dish that can be customized with different fillings and spices, and is a popular choice for those looking for a quick and delicious snack or meal.