Ajame

Ajame is a traditional West African dish, primarily associated with the Yoruba people of Nigeria and other neighboring countries. It is a popular street food and is often served as a snack or light meal. The dish consists of a mixture of grated cassava, palm oil, and a spicy seasoning blend, which typically includes onions, tomatoes, peppers, and various spices such as thyme, curry powder, and chili peppers. The ingredients are combined and cooked until the cassava is tender and the flavors are well-infused. Ajame is known for its unique texture, which is both crunchy and slightly chewy, and its rich, savory taste. It is often served with a side of fried plantains or boiled eggs, and can be enjoyed hot or at room temperature. Ajame is a staple in West African cuisine and is widely appreciated for its simplicity, flavor, and cultural significance.