Ainestikke

Ainestikke is a traditional Estonian dish, originating from the northern region of Estonia. It is a hearty stew made from a variety of ingredients, typically including potatoes, carrots, turnips, and sometimes other root vegetables. The dish is often cooked with pork or beef, and may include onions, garlic, and spices such as black pepper and bay leaves. Ainestikke is typically served with a side of boiled eggs or pickled herring, and is often accompanied by a dark rye bread called must. The dish is a staple in Estonian cuisine and is often enjoyed during the colder months of the year. Ainestikke is a comforting and nourishing dish, reflecting the simple and rustic nature of Estonian cooking.