Ailuja

Ailuja is a traditional dish originating from the Indian subcontinent, particularly popular in the regions of Punjab and Haryana. It is a savory snack made from besan (chickpea flour) and is often served as a tea-time snack or a light meal. The dish is typically prepared by mixing besan with water to form a thick batter, which is then deep-fried until crispy. Ailuja is usually seasoned with a blend of spices such as red chili powder, turmeric, and salt, giving it a distinctive flavor. It can be served plain or accompanied by chutneys or pickles. Ailuja is known for its crunchy texture and mild, slightly sweet taste, making it a popular choice among both children and adults. The dish is also a staple in many Indian households and is often prepared during festivals and special occasions.