Ahjupanni

Ahjupanni is a traditional Indian dish originating from the state of Karnataka. It is a popular breakfast item, particularly in the coastal regions of the state. The dish is made from fermented rice and lentils, which are cooked together and then mixed with spices. The fermentation process gives the dish a unique tangy flavor and a slightly sour taste. Ahjupanni is often served with a side of chutney or sambar, a lentil-based vegetable stew. It is a nutritious dish, rich in proteins and fiber, making it a staple in many households. The dish is typically prepared in large quantities and stored in airtight containers, allowing it to be enjoyed throughout the day. Ahjupanni is not only a delicious breakfast option but also a cultural symbol of Karnataka, reflecting the region's culinary heritage.