Aflatoksikoosi

Aflatoksikoosi is a disease caused by aflatoxins, which are toxic compounds produced by certain molds, primarily Aspergillus flavus and Aspergillus parasiticus. These molds commonly grow on foodstuffs such as corn, peanuts, cottonseed, and tree nuts, especially in warm and humid conditions. Aflatoxins can contaminate food and animal feed, leading to health problems in humans and animals that consume them.

The effects of aflatoksikoosi depend on the type and amount of aflatoxin ingested, the duration of exposure, and the health of the individual or animal. In humans, acute aflatoxicosis can cause symptoms like jaundice, vomiting, abdominal pain, and convulsions, and can be fatal. Chronic exposure to lower levels of aflatoxins is linked to liver damage, immune suppression, and an increased risk of liver cancer. Children are particularly vulnerable to the effects of aflatoxins, which can impair growth and development.

In animals, aflatoxicosis can manifest as reduced feed intake, poor growth, liver damage, and compromised immune function. This can have significant economic consequences for livestock producers.

Preventing aflatoksikoosi involves controlling mold growth in crops and stored commodities. This includes proper harvesting techniques, drying, storage in cool and dry conditions, and regular inspection for mold. Testing food and feed for aflatoxin levels is also crucial, especially in regions where contamination is common. Regulatory agencies often set limits for aflatoxin contamination in food products to protect public health.