Adobokohtissa

Adobokohtissa is a traditional dish from the Maldives, a country located in the Indian Ocean. The name "Adobokohtissa" translates to "fish curry" in the local Dhivehi language. This dish is a staple in Maldivian cuisine and is widely enjoyed both locally and internationally. The primary ingredient in Adobokohtissa is fish, which is typically marinated in a blend of spices and then cooked in a rich, aromatic curry sauce. Commonly used spices include turmeric, cumin, coriander, and cardamom, which contribute to the dish's distinctive flavor profile.

The preparation of Adobokohtissa involves several steps. First, the fish is cleaned and marinated in a mixture of spices and yogurt, which helps to tenderize the meat and infuse it with flavor. The marinated fish is then cooked in a pot with coconut milk, which adds a creamy texture to the curry. The dish is typically served with steamed rice, providing a balanced meal that combines the richness of the curry with the simplicity of the rice.

Adobokohtissa is not only a popular dish in the Maldives but also a significant part of the country's culinary heritage. It reflects the island nation's reliance on seafood and its cultural traditions of using local ingredients and spices. The dish is often served during special occasions and family gatherings, making it a beloved part of Maldivian cuisine. Its appeal extends beyond the local community, as it has gained recognition and appreciation in international culinary circles for its unique flavors and cultural significance.