Adai
Adai is a traditional South Indian pancake, meat of a breakfast or meal, made from a mixture of lentils and rice. It is especially associated with Tamil Nadu, though variants are prepared in other parts of southern India. Unlike the thin, fermenting dosa, adai is typically thick, coarse, and hearty, often served as a substantial everyday dish.
To make adai, several types of dal are soaked together with rice and sometimes fenugreek seeds. A
The batter is dropped by spoonfuls onto a hot, lightly oiled griddle and spread to form rounds
As a versatile staple, adai variations appear across households, reflecting local tastes and available ingredients. It