Acidmalat

Acidmalat, also known as malic acid, is a naturally occurring organic compound classified as a dicarboxylic acid. It has the chemical formula C4H6O5 and is widely found in various fruits and plants, notably in apples, where it contributes to their tart flavor. Acidmalat exists as an odorless, crystallized solid that is soluble in water, forming an aqueous solution with a tart taste.

In industry, acidmalat is commonly used as a food additive, designated as E296, serving as a flavor enhancer, pH regulator, and acidulant. Its ability to provide a sour taste makes it a popular ingredient in candies, beverages, and processed foods. Additionally, acidmalat is employed in the cosmetic and pharmaceutical industries as a pH adjuster and a component in skincare formulations.

Chemically, malic acid plays a significant role in the citric acid cycle (Krebs cycle), which is a key metabolic pathway for energy production in cells. Its presence in metabolic processes underscores its importance in biological systems.

Manufacturing of acidmalat typically involves the fermentation of carbohydrates, such as glucose or maltilol, followed by purification processes to obtain a high-purity product suitable for commercial applications. It is generally recognized as safe (GRAS) when used within recommended limits.

In summary, acidmalat (malic acid) is a versatile compound valued for its natural occurrence in fruits, its functional properties in food and industrial applications, and its biological significance in energy metabolism.