Abachas
Abachas refers to a dish popular in Nigeria, particularly among the Igbo people. It is a type of salad or relish made primarily from fermented cassava. The key ingredient is processed cassava that has undergone a fermentation process, giving it a distinct sour taste and a slightly firm texture.
To prepare Abachas, the fermented cassava is typically grated or chopped. It is then mixed with other
The preparation method often involves some level of cooking, usually simmering or steaming, to meld the flavors