AOCs

The American Oil Chemists' Society (AOCS) is a nonprofit professional organization that serves scientists, technologists, and students working with fats, oils, and lipids. The society supports research, standardization, education, and industry practice related to edible oils, animal fats, oleochemicals, biodiesel, and lipid analysis.

Founded in 1909, AOCS aims to advance knowledge and the application of lipid science. It promotes collaboration among researchers, industry professionals, and educators and supports the development of analytical methods and quality standards.

Publications and technical resources: AOCS publishes the Journal of the American Oil Chemists' Society (JAOCS) and the quarterly INFORM magazine. It also maintains a collection of Official Methods and Recommended Practices for the analysis of fats and oils, which are widely used by laboratories and manufacturers. The society hosts conferences, trainings, and webinars to disseminate scientific findings and practical techniques.

Membership and impact: AOCS has members worldwide, including academia, industry, and government researchers. It operates divisions and chapters, providing networking and career development opportunities. Its activities influence the fats and oils supply chain, food quality, nutrition, and industrial lipid research.