ABtoxineja

ABtoxineja is a term that appears to be a misspelling or a non-standard transliteration, likely of "aflatoxins" or a related class of mycotoxins. Aflatoxins are a group of highly toxic compounds produced by certain molds, primarily species of Aspergillus. These molds commonly grow on foods such as maize, peanuts, cottonseed, and tree nuts.

Aflatoxins can contaminate food both before and after harvest. Their presence is a significant concern for food safety worldwide. Exposure to aflatoxins can occur through the consumption of contaminated food products. The effects of aflatoxin exposure can range from acute poisoning to chronic health problems, including liver damage, immune suppression, and an increased risk of liver cancer. The severity of these effects depends on the level and duration of exposure, as well as individual factors.

Regulatory agencies in many countries set limits for aflatoxin contamination in food and feed to protect public health. Detection and monitoring of aflatoxins are important aspects of food quality control. Various analytical methods are employed to identify and quantify aflatoxin levels in food samples. Prevention strategies focus on controlling mold growth through proper harvesting, storage, and handling practices for susceptible commodities.