8pinnisiä

8pinnisiä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "8pinnisiä" translates to "eight-pin" in English, referring to the eight small wooden pins used to secure the dish's ingredients together. The dish is typically made with a base of rye bread, which is cut into small pieces and soaked in milk or water. The soaked bread is then mixed with various ingredients, such as onions, carrots, potatoes, and sometimes meat, depending on the regional variation. The mixture is then placed in a large pot and secured with the eight wooden pins, which are inserted through the lid of the pot. The dish is then cooked slowly over low heat, allowing the flavors to meld together and the bread to become soft and tender. 8pinnisiä is often served as a side dish or a main course, and it is a popular choice for both traditional Finnish meals and modern interpretations of Finnish cuisine. The dish is also a popular choice for potlucks and gatherings, as it can be easily made in large quantities and is relatively inexpensive to prepare.