200f
200F is a temperature designation on the Fahrenheit scale, equal to 93.3 degrees Celsius. It is encountered in cooking, manufacturing, and research as a moderate, non‑boiling heat level. In domestic kitchens, 200F is a common setting for slow roasting, warming leftovers, or proofing dough, since it keeps foods warm without actively cooking. Because it is below the boiling point of water, liquids at 200F do not boil but may simmer slowly if agitated.
In industrial and laboratory contexts, 200F is used to describe heat exposures and process controls. Some materials,
Safety considerations include the risk of burns from contact with surfaces at 200F and the potential for
Beyond being solely a temperature, "200F" may appear as a model or product code in product names,