úzke

Úzke is a traditional Hungarian dish, originating from the northern regions of the country, particularly in the area around the city of Miskolc. It is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, along with potatoes, carrots, and cabbage. The dish is typically slow-cooked in a large pot, allowing the flavors to meld together and the ingredients to become tender.

The name "úzke" is derived from the Hungarian word "úszni," which means "to swim," reflecting the dish's rich, flavorful broth that is said to be so hearty that it can "swim" with the meat and vegetables. The stew is often served with a side of bread or a simple salad, and it is a popular dish for family gatherings and special occasions.

Úzke is a versatile dish that can be customized with various seasonings and herbs, such as paprika, garlic, and bay leaves. The cooking process involves browning the meat first, then adding the vegetables and liquid, and finally simmering the stew until the meat and vegetables are tender. The dish is known for its comforting and satisfying qualities, making it a beloved staple in Hungarian cuisine.