öljysiäntoihin

Öljysiäntoihin is a Finnish term that translates to "oil seeds" in English. It refers to the seeds of plants that are cultivated or harvested specifically for their oil content. These seeds are a vital source of edible oils, industrial lubricants, and raw materials for various manufacturing processes.

The types of oil seeds are diverse, with some of the most common including rapeseed (canola), soybean, sunflower, flaxseed, sesame, and peanut. Each type has unique characteristics in terms of oil yield, fatty acid profile, and flavor. The extraction of oil from these seeds typically involves mechanical pressing or solvent extraction, or a combination of both.

The oil extracted from these seeds is used extensively in the food industry for cooking, salad dressings, and as an ingredient in processed foods. Beyond culinary uses, oil seeds are crucial for producing biofuels, soaps, paints, cosmetics, and pharmaceuticals. Their by-products, such as oilseed cakes, are often used as animal feed due to their high protein content. The cultivation and trade of oil seeds play a significant role in global agriculture and economics.