élelmiszerintoleranciák

**Élelmiszerintó** refers to the practice of intentionally mislabeling or misleading consumers about the contents, origin, or quality of food products. This deceptive marketing tactic can involve various forms of fraud, including false claims about ingredients, nutritional value, or production methods. Such practices are prevalent in both traditional and modern food industries, often driven by economic incentives or competitive pressures.

Common forms of élelmiszerintó include substituting cheaper ingredients for more expensive ones, diluting products with water or fillers, or falsely labeling organic, locally sourced, or premium-quality goods. In some cases, additives or preservatives may be omitted from labels, or expiration dates may be extended fraudulently. These deceptions can undermine consumer trust and pose potential health risks, particularly for individuals with dietary restrictions or allergies.

Regulatory bodies in many countries enforce strict food labeling laws to combat élelmiszerintó. Authorities conduct inspections, testing, and investigations to detect mislabeling, and penalties for violations can include fines, product recalls, or criminal charges. Consumer awareness and reporting mechanisms also play a role in exposing such practices.

While élelmiszerintó is illegal in most jurisdictions, its occurrence persists due to challenges in enforcement and the complexity of supply chains. Ethical food producers often emphasize transparency and authenticity to differentiate their products from potentially fraudulent alternatives. Public education and stricter oversight remain key strategies in reducing the prevalence of food mislabeling.