Östermalmshallen

Östermalmshallen, or Östermalms Saluhall, is a historic indoor market in the Östermalm district of Stockholm, Sweden, located near Östermalmstorg. Opened in 1888, it was built to provide a permanent venue for producers to sell fresh food directly to customers. The hall has long been a focal point of Stockholm’s food culture, with stalls offering fish, meat, cheese, bread, fruit and vegetables, as well as prepared foods and delicatessen items. Its brick exterior and glass-and-iron interiors reflect late 19th-century market hall design, and it remains a recognizable city landmark.

Today the market hosts a mix of specialty traders, many family-run, providing Swedish staples and international ingredients as well as ready-to-eat meals. It operates year-round and attracts locals and visitors who seek high-quality goods in a historic setting.

During the 2010s, Östermalmshallen underwent a major renovation and modernization to improve facilities, accessibility, and energy efficiency, while preserving the building’s historic character. A contemporary extension was added and several vendors were repositioned; the market reopened with upgraded services and new eateries.

The hall is part of Stockholm’s broader tradition of urban market halls and is accessible by public transport, with nearby metro service and tram connections. It remains a prominent destination for gastronomy and architectural heritage in the city.