Õhuteed

Õhuteed refers to a type of Estonian cuisine, specifically a sweet bread or cake that is often prepared for festive occasions. The name itself, "õhuteed," translates roughly to "air tea" or "light tea," suggesting a delicate and airy texture. Traditionally, õhuteed is made with a yeast-based dough, enriched with eggs, butter, and sugar, giving it a soft and slightly sweet characteristic.

The preparation often involves incorporating various fillings or toppings. Common additions include sweetened quark cheese (kohupiim), fruits like apples or berries, or a streusel topping made from flour, butter, and sugar. The dough is typically shaped into a large, flat cake or a ring, and baked until golden brown. The airy texture is achieved through careful proofing of the yeast dough and the baking process.

Õhuteed is a popular treat for celebrations such as Christmas, Easter, and birthdays. It is often served alongside coffee or tea, hence the "tea" in its name, making it a delightful accompaniment to a warm beverage. While recipes can vary slightly from region to region and household to household, the core elements of a light, sweet, and often enriched dough remain consistent, defining this traditional Estonian baked good. Its comforting nature and celebratory association make it a cherished part of Estonian culinary heritage.