Învelitul
Învelitul is a traditional Romanian dish that consists of meat and vegetables wrapped in cabbage leaves or grape leaves. The term "învelitul" literally translates to "wrapping" or "enveloping" in Romanian, directly referencing the cooking method. It is a type of stuffed food, similar to dishes found in other Balkan and Mediterranean cuisines, such as dolmades or sarmi.
The preparation typically involves mincing meat, often a mixture of pork and beef, which is then seasoned
Învelitul is a common dish served during holidays and special occasions, but it is also enjoyed as