Élelmezésegészségügyi
Élelmezésegészségügy is a Hungarian term that translates to "food hygiene" or "food safety" in English. It refers to the set of practices, regulations, and scientific principles aimed at ensuring that food is safe for consumption and free from harmful contaminants. This encompasses all stages of the food supply chain, from production and processing to distribution and preparation.
The core objective of élelmezésegészségügy is to prevent foodborne illnesses and protect public health. This involves
Regulatory bodies in Hungary, such as the National Food Chain Safety Office (NÉBIH), are responsible for setting