Çme

Çme is a traditional Turkish dish that is particularly popular in the Aegean region of Turkey. It is a type of stuffed pasta, typically made with a filling of ground meat, rice, and various spices. The pasta itself is usually a type of wide, flat noodle, often made from wheat flour and water, and sometimes enriched with eggs.

The preparation of çme involves cooking the pasta until it is al dente, then stuffing it with the meat and rice mixture. The stuffed pasta is then simmered in a broth, often made from chicken or beef stock, along with additional spices and herbs such as cumin, paprika, and parsley. The dish is typically served with a side of yogurt or a salad.

Çme is often enjoyed as a hearty meal, suitable for both lunch and dinner. It is a staple in Turkish cuisine and is known for its rich flavors and comforting texture. The dish can be customized with various types of meat, such as lamb, beef, or chicken, and can be adapted to suit different dietary preferences and restrictions.