Çerez

Çerez is a Turkish word that broadly translates to "snack" or "nuts" in English. However, its usage in Turkey is more nuanced than a simple translation might suggest. While it can refer to any type of snack, it is most commonly used to describe a variety of roasted nuts, seeds, and dried fruits that are typically served as appetizers or accompaniments to drinks, particularly tea and rakı.

The category of çerez is quite diverse. It often includes a mix of popular items such as sunflower seeds (ay çekirdeği), pumpkin seeds (kabak çekirdeği), pistachios (Antep fıstığı), almonds (badem), walnuts (ceviz), hazelnuts (fındık), and dried apricots (kuru kayısı). These are usually lightly salted or seasoned, and can be sold individually or as pre-mixed assortments known as "karışık çerez."

Çerez plays a significant role in Turkish social gatherings and hospitality. It is customary to offer çerez to guests as a gesture of welcome. Beyond social occasions, it is also a common sight in homes, where it is enjoyed during casual conversations, while watching television, or as a quick energy boost. The availability and variety of çerez have made it an integral part of Turkish culinary culture and daily life.