Äggpulver
äggpulver, also known as egg powder, is a dried product made from eggs, commonly used in cooking and baking. It is produced by removing moisture from egg whites or whole eggs through methods like spray drying or freeze-drying, resulting in a fine powder. The primary components are egg proteins, with some formulations including minimal additives such as salt or anti-caking agents.
In culinary applications, äggpulver serves as a substitute for fresh eggs, providing leavening (from egg whites),
Nutritionally, äggpulver retains most of the protein and essential nutrients found in fresh eggs, though some