ülima

Ülima is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. It is a hearty stew made from a variety of ingredients, typically including potatoes, carrots, onions, and sometimes other root vegetables. The dish is often flavored with herbs such as dill and parsley, and may include smoked fish or meat for added protein. Ülima is typically cooked in a large pot with plenty of water, allowing the vegetables to soften and the flavors to meld together. It is often served with a side of rye bread or a simple salad, and is a popular dish during the colder months when fresh produce is more limited. Ülima is a comforting and nourishing dish that reflects the simple, rustic nature of Estonian cooking.