ögesiyle

"Ögesiyle" is a traditional Turkish dish that has gained popularity in recent years, particularly among younger generations. The dish is a variation of the classic "ögeç" (a type of stuffed pasta), but with a unique twist that sets it apart. The name "ögesiyle" is derived from the Turkish word "ögeç," with the addition of the suffix "-iyle," which means "with" or "using" in English.

The dish is typically made with a thin, flat pasta dough that is filled with a mixture of ground meat, onions, garlic, and spices. The filling is then wrapped around a small piece of cheese, which gives the dish its distinctive flavor and texture. The pasta is then boiled in water until it is tender, and served with a side of yogurt or a tomato-based sauce.

Ögesiyle is often served as a main dish, but it can also be enjoyed as a side dish or a snack. The dish is particularly popular in the western and central regions of Turkey, where it is often served at family gatherings and celebrations. It is also a popular dish among Turkish immigrants and expatriates living abroad.

Despite its growing popularity, ögesiyle is not yet widely recognized as a traditional Turkish dish. However, its unique flavor and texture have made it a favorite among food enthusiasts and connoisseurs alike. As the dish continues to gain popularity, it is likely to become an even more integral part of Turkish cuisine in the years to come.