ögesiyle
"Ögesiyle" is a traditional Turkish dish that has gained popularity in recent years, particularly among younger generations. The dish is a variation of the classic "ögeç" (a type of stuffed pasta), but with a unique twist that sets it apart. The name "ögesiyle" is derived from the Turkish word "ögeç," with the addition of the suffix "-iyle," which means "with" or "using" in English.
The dish is typically made with a thin, flat pasta dough that is filled with a mixture
Ögesiyle is often served as a main dish, but it can also be enjoyed as a side
Despite its growing popularity, ögesiyle is not yet widely recognized as a traditional Turkish dish. However,