ójöfnur

Ojöfnur is a term used in Icelandic to describe a type of traditional Icelandic dish. It is a stew made from mutton, potatoes, and onions, often served with a side of boiled eggs. The dish is typically prepared by slow-cooking the mutton with potatoes and onions until they are tender, then adding the boiled eggs and serving the mixture hot. Ojöfnur is a hearty and comforting dish, often enjoyed during the colder months in Iceland. The dish is a staple in Icelandic cuisine and is often served at family gatherings and special occasions. The term "ójöfnur" translates to "uneven" in English, referring to the uneven texture of the dish due to the varying sizes of the potatoes and eggs.