étrendtudományban
Étrendtudomány is the Hungarian term for nutritional science. It is an interdisciplinary field that studies the relationship between diet and health, encompassing the physiological and biochemical processes involved in the digestion, absorption, metabolism, and excretion of nutrients. Étrendtudomány investigates the role of macronutrients (carbohydrates, fats, proteins) and micronutrients (vitamins, minerals) in maintaining human health, preventing disease, and promoting optimal physiological function.
The field draws upon knowledge from various disciplines including biology, chemistry, medicine, public health, and food
Furthermore, étrendtudomány examines the psychological and social aspects of eating, as well as the cultural influences