érésével

érésével is the instrumental form of the Hungarian noun érés, which means ripening or maturation. This form is created by adding the suffix -ével to érés and is used to indicate an accompanying circumstance, a means, or a temporal condition related to the maturation process of something. In translation, érésével can be rendered as “with the ripening” or “through the maturation,” depending on the surrounding context.

In practice, érésével is common in technical or descriptive prose found in fields such as agronomy, viticulture, food science, and gastronomy. It links changes in quality, flavor, texture, or chemical composition to the maturation stage of a product or raw material. The phrase often appears with verbs or expressions of change or development, or in phrases that denote simultaneity with maturation (for example, érésével összefüggő).

Examples:

- A termés érésével nő a cukortartalom. (As the harvest ripens, the sugar content increases.)

- A bor érésével változik az aroma és a tannin-összetétel. (With the aging of the wine, the aroma and tannin composition change.)

- Az érésével összefüggő paraméterek befolyásolják a végtermék minőségét. (The parameters related to maturation influence the quality of the final product.)

Notes: érésével is a grammatical construction rather than a separate lexical item with a distinct independent meaning; its precise nuances depend on the surrounding verb and noun phrases.