élelmiszertudományt
Élelmiszertudomány, also known as food science, is an interdisciplinary field that studies the physical, biological, and chemical makeup of food. It encompasses a wide range of topics including food processing, preservation, quality control, nutrition, and safety. Professionals in this field aim to understand how food is produced, processed, and consumed, and how to ensure its safety, quality, and nutritional value throughout its lifecycle.
The scope of élelmiszertudomány is broad, covering everything from the initial agricultural production of raw ingredients
Élelmiszertudomány plays a crucial role in public health and the global food supply chain. It contributes to