élelmiszeradalékok

Élelmiszeradalékok is the Hungarian term for food additives. These are substances added to food to preserve flavor, improve appearance, and enhance texture or other qualities. They are used in various food products, from baked goods and beverages to processed meats and dairy products.

The use of food additives is regulated by law in Hungary and the European Union to ensure consumer safety. Additives are classified into different categories based on their function, such as preservatives, antioxidants, emulsifiers, stabilizers, thickeners, sweeteners, colorants, and flavor enhancers. Each additive must undergo rigorous safety assessments before being approved for use.

Approved food additives are identified by an E number, which is a standardized code used throughout the European Union. For example, E100 is curcumin, a yellow colorant, and E200 is sorbic acid, a preservative. Consumers can find these E numbers listed on food product labels.

While food additives are generally considered safe when consumed within established limits, some individuals may have sensitivities or allergies to specific additives. Concerns about the potential health effects of certain additives have led to ongoing research and re-evaluation of their safety. Regulatory bodies continuously monitor scientific developments and update regulations as necessary to protect public health.