élelmezésbiztonsági

Élelmezésbiztonság is the Hungarian term for food security. It refers to the condition in which all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. This concept encompasses several dimensions, including availability, access, utilization, and stability of food.

Food availability means that adequate quantities of food are available to people through domestic production, imports, or food aid. Food access relates to the ability of individuals and households to obtain appropriate foods for a nutritious diet, which is influenced by economic factors like income and food prices, as well as social factors like distribution systems. Food utilization considers the body's ability to make use of the nutrients in food, which is affected by health, sanitation, and food preparation practices. Finally, food stability ensures that these conditions are met consistently over time, without being disrupted by sudden shocks such as economic crises or natural disasters.

The lack of élelmezésbiztonság can lead to malnutrition, hunger, and other health problems, hindering individual development and societal progress. Addressing élelmezésbiztonság involves a multi-faceted approach, including promoting sustainable agriculture, improving food distribution networks, implementing social safety nets, and fostering economic development.