çenesini

Çenesini is a traditional Turkish dish originating from the Black Sea region, particularly in the provinces of Trabzon and Ordu. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with lamb or beef, which is slow-cooked with onions, carrots, potatoes, and tomatoes. The meat is often seasoned with a blend of spices such as cumin, paprika, and black pepper. The stew is typically served with bread, such as pita or lavash, and can be accompanied by a side of yogurt or a salad. Çenesini is a popular dish in Turkish cuisine and is often served during special occasions and family gatherings. The dish is known for its rich flavor and comforting taste, making it a favorite among locals and visitors alike.