Ötlettl

Ötlettl is a traditional Hungarian dish that is popular in the Transdanubia region, particularly in the area around Lake Balaton. The name "ötlettl" translates to "little five" in English, which refers to the five main ingredients used in the dish: pork, potatoes, onions, paprika, and sour cream.

The dish is typically prepared by first browning diced pork in a large pot. Onions are then added and sautéed until they become translucent. Paprika, a key spice in Hungarian cuisine, is added to give the dish its characteristic red color and mild, sweet flavor. Potatoes are then added and cooked until tender. Finally, sour cream is stirred in to give the dish a creamy texture and tangy flavor.

Ötlettl is usually served as a hearty main course, often accompanied by fresh bread or crusty rolls. It is a comforting and filling dish, perfect for cold weather or after a long day of work. The combination of pork, potatoes, and sour cream makes it a rich and satisfying meal.

The dish is a staple in many Hungarian households and is often prepared for family gatherings and special occasions. It is also a popular dish in Hungarian restaurants, both in Hungary and abroad. Ötlettl is a testament to the hearty and flavorful nature of Hungarian cuisine, and it continues to be a beloved dish among Hungarians and food enthusiasts alike.