Öljykasvin

Öljykasvin is a Finnish term that translates to "oilseed crop" in English. It refers to any plant grown primarily for its seeds, which are rich in oil. These crops are cultivated for a variety of purposes, most notably for the extraction of edible oils used in cooking and food production, as well as for industrial applications such as biofuels, lubricants, and oleochemicals.

Common examples of oilseed crops include rapeseed (canola), sunflower, soybean, flaxseed, and mustard. The selection of which oilseed crop to grow often depends on local climate, soil conditions, market demand, and agricultural practices. The cultivation of oilseed crops plays a significant role in global agriculture and economy, providing essential ingredients for food industries and contributing to renewable energy sources. The processing of these seeds involves various methods, including pressing and solvent extraction, to yield the desired oil. The remaining solid material, known as oilseed meal, is often used as a protein-rich animal feed.