Õlina
Õlina is a traditional Estonian dish, originating from the northern regions of Estonia. It is a hearty soup made from a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The soup is often flavored with onions, garlic, and spices such as bay leaves, black pepper, and sometimes dill. The key ingredient that gives õlina its distinctive taste and texture is the addition of rye flour, which is mixed with water and added to the soup towards the end of cooking. This creates a thick, creamy consistency that is characteristic of the dish.
Õlina is typically served as a main course, often accompanied by side dishes such as boiled eggs,
The preparation of õlina involves several steps. First, the vegetables are peeled and chopped, then sautéed
Õlina is a staple in Estonian cuisine, reflecting the country's agricultural heritage and the use of locally