Õlidetärklise

Õlidetärklise, also known as potato starch, is a natural starch derived from potatoes. It is a fine, white powder produced by crushing potatoes and then separating the starch granules from the other potato components. This process typically involves washing, grinding, and then centrifuging the potato pulp to isolate the starch.

The primary use of Õlidetärklise is as a thickening agent in various culinary applications. It is particularly effective in thickening sauces, gravies, soups, and desserts. When heated in liquid, Õlidetärklise granules absorb water and swell, increasing the viscosity of the mixture. It is known for its ability to create a clear, glossy finish in cooked dishes, making it a preferred choice for certain recipes.

Beyond its role as a thickener, Õlidetärklise also finds use in baking. It can contribute to a tender texture in baked goods and is sometimes used in gluten-free baking formulations. In industrial applications, it serves as a binder, filler, or adhesive in products such as paper, textiles, and pharmaceuticals. Its biodegradability and renewable source make it an environmentally friendly ingredient. Õlidetärklise is generally considered safe for consumption and is a common ingredient in many processed foods. It is distinct from other starches like cornstarch or tapioca starch, offering slightly different thickening properties and textures when used in cooking.