Ómisserðar

Ómisserðar, also known as Icelandic shortbread, is a traditional Icelandic biscuit made from flour, butter, and sugar. The name "ómisserðar" translates to "unburnt" in English, referring to the biscuit's golden-brown color, which is achieved by baking it at a low temperature. This biscuit is a staple in Icelandic cuisine and is often enjoyed with tea or coffee.

The history of ómisserðar dates back to the 19th century when Iceland was under Danish rule. The recipe was introduced by Danish settlers and has since become a beloved part of Icelandic culture. The biscuits are typically round and flat, with a slightly crispy exterior and a soft, buttery interior. They are often decorated with simple designs, such as crosses or stars, which are made by pressing a metal stamp into the dough before baking.

Ómisserðar is not only a popular treat in Iceland but also a popular export. It is often sold in gift boxes and is a common souvenir for visitors. The biscuits are also used in various Icelandic desserts and pastries, such as the traditional Icelandic dessert, "kleina."

Despite its simplicity, ómisserðar has become a symbol of Icelandic cuisine and is often used to represent the country in international food festivals and competitions. Its popularity and cultural significance make it a beloved treat for both locals and tourists alike.