Ízszál

Ízszál is a traditional Hungarian dish that is often served as a side dish or a light meal. It is typically made from a mixture of finely chopped onions, garlic, and sometimes other vegetables like bell peppers or carrots. The vegetables are sautéed in butter or oil until they become soft and translucent. The dish is then seasoned with salt, pepper, and sometimes paprika or other spices. The result is a flavorful, aromatic vegetable mixture that complements a variety of main dishes. Ízszál is often served with grilled or roasted meats, or as a topping for soups and stews. It is a versatile dish that can be customized to suit different tastes and dietary preferences. The name "ízszál" translates to "flavor thread" in English, reflecting the dish's role in enhancing the overall taste of a meal.