Étlapot

"Étlapot" is the Hungarian word for a restaurant menu. It is a printed list of the food and drinks offered by an establishment, usually presented to patrons at their table. The term derives from the Hungarian words "étel" meaning "food" and "lap" meaning "sheet" or "page." An étlap typically details the available dishes, their descriptions, and their prices. It may be organized by categories such as appetizers, main courses, desserts, and beverages. In many Hungarian restaurants, the étlap is an integral part of the dining experience, providing guests with choices and information to guide their selections. The design and content of an étlap can vary widely depending on the type and style of the restaurant, ranging from simple printed sheets to elaborately designed booklets. Some étlaps may also include information about allergens, dietary options, or specials. The term can also be used more broadly to refer to any list of items available for selection, though its primary association is with food service.