Çinli
Çinli is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in Turkey and the Middle East. The dish is a type of stuffed pasta, typically made with a filling of ground meat, rice, and spices. The pasta itself is usually a type of thin, flat noodle, often made from wheat flour and water. The filling is typically seasoned with a blend of spices such as cumin, paprika, and garlic, which gives the dish its distinctive flavor.
Çinli is often served as a main course, accompanied by a side of yogurt or a salad.
The origins of Çinli are not well-documented, but it is believed to have been influenced by various