Çiftelemesiyle
Çiftelemesiyle is a traditional culinary specialty originating from Turkey, particularly associated with the Aegean and Central Anatolian regions. The name derives from the Turkish word "çiftetelli," which means "double drum" or "double beating," reflecting the rhythmic and lively cultural heritage linked to the dish.
This dish is a type of savory pastry or bread that incorporates a combination of ingredients such
Çiftelemesiyle can be served as a main course or alongside other traditional dishes. It is often enjoyed
Historically, çiftelemesiyle has been a popular street food and home-cooked meal, signifying a rich culinary heritage.