zsírgolyócskák

Zsírgolyócskák, a Hungarian term, literally translates to "little fat balls." In a culinary context, it refers to small, deep-fried dough balls typically made from a simple batter. These are a traditional sweet treat often found at markets, festivals, and bakeries in Hungary. The dough is usually enriched with eggs and sometimes a touch of sugar or vanilla. It is then carefully dropped by spoonfuls into hot oil and fried until golden brown and puffed up.

After frying, zsírgolyócskák are often dusted generously with powdered sugar. Some variations might include a hint of cinnamon in the dough or a drizzle of honey or jam. They are meant to be eaten warm and are known for their light, slightly crispy exterior and soft, airy interior. The simplicity of their preparation and ingredients makes them a popular and accessible delicacy. They are enjoyed as a dessert or a sweet snack, often accompanying coffee or tea. Their name reflects their small size and the richness of their fried dough.